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  • I loved their croissants, they were flaky and crispy. The almond pistachio croissant was excellent: the filling isn't too sweet and the pastry not soggy. Besides the individual portions, they also have whole cakes and pies. Their tarte tatin looked absolutely delicious, in fact I would have loved to try so many things while I was there. There's a cozy salon upstairs with mismatched tables and sofas where we can eat. On the way up there we can see inside the production room where the staff makes the bread and pastries. There's a minimum 5$ purchase to use a debit card.
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