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  • I can't. I've been here three times now and each pizza I had was not good. This time around was such a disappointment, I had to yelp. First off, the prices here are beyond ridiculous and I cannot justify the price because the pizzas are far from being tasty. The menu is "build your own" and comes in three sizes- 12, 16, and 18 inches, and priced based on that along wit the bread/sauce (few bucks more if you opt for pesto or white pizza, etc.). Then you tack on an extra $2-$4 for each additional topping you want. Now that's a bit excessive to me, but I'll fork out the cash if the food is worth it. I ordered a 16inch pizza topped with pesto, ricotta, anchovies, sun dried tomatoes, and jalapeño on 1/2 of the pizza. The pizza came out sooooooo dry! Barely any sauce, and the cheese they topped it off with (buffalo) was so hard and rubbery, it was inedible. The anchovies had such an over powering taste of salt- had to pick them off. I was expecting the ones soaked in vinegar, thinking it'd add a nice tangy taste. The jalapeños were sliced so thick I had to pick those off too. I love jalapeños on my pizza, but they've got to be sliced nice and thin in order for it to be good. The waiter forgot to add the ricotta cheese so that was kinda lame. The check came out to $30 for one pizza. Such a waste of money. Forced myself to eat it, but basically threw $4 worth of toppings out the window cause I picked them off my pizza. Moreover, I had jalapeños put on 1/2 the pizza. Why didn't I get charged 1/2 the price? Haha. I'm open to ALL TYPES OF PIZZA: thin crust, thick crust, stuffed crust, deep dish, etc. etc., the pizza they serve here is thin crust, little sauce, extra dry, with sporadic pieces of rubbery cheese placed throughout. The very basic foundation of a pizza does not meet my expectations here so I won't be back, there are other pizza places in LV I'd rather spend my money at.
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