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| - went for lunch before and went again for dinner, the sashimi were fresh and thick cut the way they are suppose to be and the beef and the scallop sashimi was delishhhhhh!!! The tempura were lightly battered and well fried oh and the fried capelin fishies were tasty too with all the fish eggs inside! also and the all the beef dish I ordered (garlic beef, beef negimaki, beef skewer) were juicy and tender, the grilled squid was very flavourful (ordered twice!) The grilled salmon head was interesting but nothing too special and had too much fat.
The special rolls were nice (ordered mango tango, crazy dragon, black dragon, soft shell crab) but then they fill you up quite quickly so I suggest to fill up on the good stuff (sashimi and such) first before getting too much of the rolls.
Selection of desserts were pretty good, recommend mango yogurt, mango sago was watery and I could not taste the mango really, ice creams were not bad, standard fare, the tempura banana was interesting to try but nothing to surprise the taste buds, maybe I should have tried to pair warm banana with ice cream! (Neeeeext time
Overall good place to stuff my stomach silly! Good food, fast service, nice portions... Well worth the price ($25 weekend dinner) and will probably go again when I feel like going through another food coma lol
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