Nice atmosphere and excellent service. We were celebrating an anniversary and they brought us complimentary wine to start the meal. The place has an upscale and classy atmosphere without being obnoxious.
The food was good, but more expensive than the Yelp app indicated. The large plates are $28 and up and $12 and up for salads. Desserts are $9. For a nice meal with a starter, glass of wine, salad, main course and dessert, expect to spend at least $60-70 per person.
The food was good and creative, but not exceptional. The highlights were the basil ice cream on the tomato salad and passion fruit on the chef's choice dessert. (Although my spouse found the basil ice cream to be gross, I loved it). We started with the deviled eggs. They are fun, but nothing fancy. My husband had the Jerk Shrimp and enjoyed it. I had the pork dish. The pork and vegetables were ok, but needed more salt to bring out the flavors. The leek puree was bland. The highlight of the dish was the fresh pickled squash garnish. The presentation on everything was beautiful and just a bit more seasoning on the dishes would have made them sing.