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| - Came here for brunch after Christmas on a weekday so my review is based on their regular brunch menu, not their sunday brunch buffet. We ordered the garlic escargots to share, duck confit, and turkey club sandwich. Our waitress was friendly but service was a bit slow because I'm guessing they were low on staff after the holidays, my suggestion is to come for dinner instead on lunch, honestly the lunch menu wasn't anything special, but the atmosphere was pretty amazing, service was great, nice decor but i don't judge food by their looks, taste-wise my food that day didn't have mucb taste in it . especially the escargots which almost tasted like raw garlic dunked in a pool of oil..no taste at all. The toast on my grilled turkey club was a bit burnt, the sliced avocado in the sandwich was already brown when served. Duck confit was the best out of the 3 dishes, crispy skin & meat wasn't tough, sauce was good as well. Will come back again for their Sunday brunch buffet and write another review.
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