The fish was fresh fresh fresh! I think they just fished it out of the ocean today. If you are there for a party, be forewarned that you may not get all your food at once especially if you all order sushi as there is one sushi chef. But at least you don't have to worry about your food going cold. And the cuts are amazingly artistic. This is one restaurant that truly takes the art of presentation seriously.
The miso soup was a really nice touch with enoki mushrooms instead of nori. It was much tastier.