My partner came in on a Saturday and we were seated immediately. We ordered quite a bit of dim sum - pan-fried Chinese cured pork and mushroom buns (it seems that the bun is actually a mushroom), steamed chicken and ginger buns, rice crepe wrapped Chinese dough with crispy dried pork on top, steamed custard and coconut rolls, pan fried taro cake, BBQ pork bun with butter and sugar, steamed chiu chow dumplings, crab meat and pork dumplings, and the baked BBQ pork pastry. The baked BBQ pork pastry was super sweet and delicious, much like the BBQ pork buns with butter and sugar. The steamed chiu chow dumplings were probably my favourite. The service was pretty average and everything arrived quickly. Though it seems like large groups may have some waiting issues, we had a fantastic experience with just two of us.