I ordered the Italian beef sandwich, which was priced at $5.25. No fries or drink. I didn't realize it was actually rang up as $7.48 until I had already left. The beef was underseasoned, and I'm glad I got mine dipped because the meat was super dry. I make Italian beef at home sometimes and it's hard to make the meat dry, so I don't what happened.
No where in the ball park of the Italian beef you find in the Chicago area. Maybe their gyros are better, but I'm not going back to find out because that was not worth $7.48.