This restaurant specializes in rice noodle rolls and congee. There is usually a wait but turnaround time is quick. We have tried the Pork and Gold Preserved Egg and Shrimp Congee, both were great and generous with the toppings. We also tried the following rice noodle rolls: Beef and shrimp with chives, egg, marinated beef, BBQ pork and chicken. The rice noodle rolls that stood out for me was the egg because it added a nice texture but I would have it with another topping. Also the BBQ Pork, beed and pork and shrimp were delicious. We ordered the curry fish balls but not worth it for $5.25 for 2 skewers with 4 balls on each.