Looking at the menu, I didn't think see anything that really stood out. But I think what won me over was the execution of their menu. I tried a few things on the menu (pancakes, quiche, huevos) and their flavour profile resonated with my palette. Everything was executed and presented in a thoughtful manner and flavours were bold and balanced but not overly salty or oily. The restaurant seemed very trendy, understated and not pretentious in any way. That also goes for the service. I did however try their veal tongue eggs benny and really was not a fan, but I think that was more a personal dislike and not something to fault the kitchen. Overall I had a good experience and would definitely recommend this place.