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  • Monday two for one ribs was more than enough to convince my husband and i to try this place out. We've seen the food truck around town and have tried their pulled pork poutine already. So we got there at 6 pm and the restaurant had about 6-7 people already eating their meal. Three staff members and call it a day. We took a look at the menu that was short, simple and straight forward. One of the staff member behind the counter explained to us that it is like a cafeteria style. We sit, we go order at the counter and when the order is ready, they give us a call so we go pick it up at the counter. Our order was: 2 for 1 rack of ribs, a brisket, a pickle, homemade buns and coleslaw. Here's my problem. They didn't have ANY ribs ready! It's a 2 for 1 special at diner time and no ribs??????? So the person suggested we take a drink while waiting about 30 minutes for the ribs to be done. We agreed and ordered a beer and a cocktail. The whole thing ended up costing 67$. She somehow forgot about our drinks because i had to ask the other two employees about it before she realized that she had forgotten about it. We ended up having our drinks at the same time as our food! The ribs were generous but dry. The brisket was a really small piece for 8,99$. The coleslaw was oily and the bread... well it came when we were done eating and have asked for it to all of them! For f*^! sake! It wasn't only us that didn't get all our food. A man ordered and payed for his meal that had sausages... They didn't have enough for him! What??? They really need to work on their mise en place and production! I have no words on how annoyed i was! I give this place 2 stars because the cocktail was good and even though the service sucked, i could see that they were really trying! I am glad i tried this place out but i will NOT be coming back here.
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