If you don't know much about Korean food then this is the place for you! They don't have a lot of traditional dishes on their menu so that kind of stinks. They need to add poricha (unsure of English sp/translation) but it's basically corn & barley water.
The food is decent too. I enjoy it. The only thing though is their wait staff do not "mother hen" you like in traditional Korean restaurants, so you have to basically do your own cooking. Which is fine but sometimes it's nice not to. Also, if you do not happen to know how to cook a certain dish, say squid for example, & you ask your server, they usually respond with, "oh I don't know".
If you like traditional Korean BBQ, don't go here, go elsewhere. Unless you're just desperate for kimch like I am often!