OK I might be biased because I came here off of a Foodie Tour (do it!) and we had an exclusive experience. We were ushered in like royalty into the back kitchen where they proceeded to show us the entire process of how they make chocolate! We got to ask questions and film everything and taste the differences. It was incredible! Then were were escorted out to their balcony outside which is under the Eiffel Tower with a view of the Bellagio Fountains to try a few AMAZING desserts.
We had the chef bring out the following:
E S P R E SS O TO R T E
tanzania chocolate, espresso foam, cookie crumble
C H O CO L AT E P U D D I N G
tanzania chocolate, cocoa nib infused cream, banana bread crumble
There was one fore that i'm forgetting... but i don't think you can go wrong!