Nice discovery with this restaurant.
The decor is very trendy, in the industrial sense of the term. I don't always like this as it can really be a hit or miss but in this case I believe it suited the concept pretty well.
I was a bit weary coming in, as we didn't have any reservation and I read previous reviews about the staff so was pleasantly surprised to be welcomed warmly and treated well throuhgout the evening.
We tried the mackerel and the deer. Both were good. Fresh produces and amazing use of local and traditional food and spices. The airmail cocktail was very nice too, with their own rooftop honey which was a lovely plus. We finished with the prune custard pie, which my partner loved though I found it just meh!
Yes, the food is quite overpriced - I suppose you also pay for the concept and the originality - but at this price, I believe the chef could show a lot more generosity in the food he serves.
We paid 100$ for two and left still hungry which is never good coming out of a restaurant! (Thank dog, I always have macarons waiting at home for just this sort of emergency!)