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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-17 00:00:00 (xsd:dateTime)
itemReviewed	Windsor
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Gosh I was hoping for more here. The vibe and happy hour make it a worthwhile stop but the food and drink was disappointing and actually left our stomachs unsettled. Their house margarita was so bitter and acidic that after one sip I stopped drinking it. A good stir did not help. It also had an off-putting 'refrigerator flavor'. Not a good start. I had the veggie stack which was not a stack at all but more of a pita spread with hummus, and a scattering of very fresh veggies and some black quinoa, and (the best part ) green goddess dressing. The pita was like thick piece of cardboard and my first bite had a nascent fishy taste and I swore mustard I tasted mustard which I would have asked them to hold, not a fan of that stuff. I decided to see if it improved but that pita was too much work even with the sharp serrated steak knife provided. The side dish of fried okra, my grandmother used to make this, wasn't worth the calories. It was reminiscent of something you would buy in the frozen section of your grocery store; tough, cold and a bit bitter as well. The dip was good though. My husband ordered the crab BLT, which the server promised, "the crab cakes were flown in fresh every day." Should have caught 'crab cakes' because they tasted old and again like something you would get from your grocer's freezer. The side of coleslaw was very good though and a fresh take on the standard gloppy mix. I'll try again because of the vibe and try to be more selective about what I order. And I'll stick to wine.....
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Bluelilly

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