Lunch is good value for the quality. There are 2 prepared lunch takeout options by the cash.
Dinner is a bit pricey, but that is offset by free ice cream. I love the ginger one, which has pieces of candied ginger. Other flavours offered have included green tea & red bean.
The fish has always been fresh, but my favourite menu item is the urajiro, tempura of shitake mushrooms with shrimp paste.
Portions are on the small side and the menu is not extensive. Nice ambience. If I recall correctly, lunch is served Tue to Fri and dinner Wed to Sat.
[Based on 6+ visits for lunch & 3 visits for dinner]