Heard a lot of great stuff about this place so decided to check it out. Really wanted to try the cheese fondue. It is made with kirsch. Should have asked what "kirsch" was beforehand because I didn't realize it is so strong. Turns out it is a liquor made with cherry. The white wine is nice but kirsch took it up like 5 notches so it's very strong. . Didn't really like the bread that came with the fondue, it is quite stale and cold...and even after dipping it in the fondue, didn't really warm up.
Also got the escargot in cream and mushroom sauce - it was good but more mushroom than escargot, (I think we also found 3 escargots and tons of mushrooms), tastes great when dipped with the hot bread that's served with your meal.
Wanted a bit of meat with our meal so we also ordered the smokies which came with broccoli and a potato pancake. Wasn't spectacular but was satisfying and greasy good.
Ambiance was cozy as the place is dimly lit and woody, with a weird smell throughout the restaurant which I was not a fan of. Is. Overall an okt experience but I'd like to try the cheese fondues at other restaurants in Montreal to compare