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  • It's no foodie paradise, but this is a solid take-out Chinese place. It's the first take-out Chinese I've had in this neighbourhood, and I don't feel the need to go looking for another place. The open, nothing-to-hide kitchen was a great feature. Watching the cooks prepare a wide variety of dishes in a tiny space while waiting for my order was a delight. We ordered spring rolls (they have the thick, heavy kind), bbq pork (salty), chicken and broccoli (our favourite), honey garlic chicken balls (better than average; wish I'd chosen sweet and sour), and beef lo mein (also better than average). While I was waiting, two regulars came in and we chatted a bit: they recommended the wonton soup, chicken wings, and pork and vegetables. We'll be back next time we get a craving.
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