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  • My lovely husband decided to take me to Scaramouche for V Day this year. I think we need to find reasons to go every month! The place: Classy, not too noisy, fantastic view...definitely request a window seat in the main restaurant! Service: We had a fantastic server. Attentive and knowledgeable. Service was spectacular! The Eats and the drinks: Kir Scaramouche - delicious...their take on Kir Royale. I opted for the Quebec duck starter while my OH had blue cheese soufflĂ©. The souffle was light and perfect. My starter was just wow....foie gras terrine and smoked duck pastrami. Decadent and delicious. Mains; smoked bacon wrapped venison was my choice...perfectly cooked rare with a fantastic jus reduction. Served with a sprout and hazelnut salad, roasted parsnips. Melt in the mouth amazing. So many flavours and textures. My OH had the partridge...fried foie gras....enough said! For dessert I opted for the famous coconut cream pie. I had a "When Harry met Sally moment"...each mouthful is basically an oral orgasm! The earth moved! What I can only describe as a cannoli-esque crust, filled with sweet creamy coconut, topped with light fluffy cream and white chocolate curls. You can purchase a whole pie for $48...8 huge slices in that. I decided against this for fear of eating myself in to a sugar coma. Wild horses could not keep me away from this place; I am in love!
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