You would think all Subways are the same, so what's the difference here?
I'm no amateur, and wasn't born yesterday. I swear the kid jipped me on my tuna for a 6 inch sub. He gave me two scoops. I know I know, I'm sounding petty, but that extra third scoop I've gotten from other locations for a 6 inch have been vital to my sandwich experience.
The kids who work here look 16-18 years old, and they sure look pretty over their jobs. I know it's hard to get excited about making sandwiches all day, but let's be decent workers. After all, unemployment is high, and there's people without a job.
Besides that, all Subways pretty much taste the same.