From a Celiac:
Been coming here for years. Loved it when I was pre-Celiac. It's a little more challenging now.
Won't get into all the details, everyone else has.
Menu:
No gluten free menu.
Few options to "make" gluten free.
Some servers are cool about making vegetables without sauces, steaks without sauces, but if you don't get the right server, you'll end up with my meal as the boyfriend said looked like it was from Long John Silvers. (Plain tough fish, with potato chucks. No ranch to dip)
Now that I took all the fun out of eating, this place wasn't as awesome as it used to be. It still is for the non-celiac though. Singing "Gin and Juice" and "Shoop" at the top of my lungs while drinking Justin Isosceles makes this place still a fun time.