A tastier version of Chipotle
At lunchtime, this rather trendy looking restaurant had a line of college students and staff from nearby Magee Hospital that extended out the door. We decided to return for an early dinner and liked the food a lot. A "piada" is a very thin wrap, and the assembly-line approach is similar to Chipotle in which you choose what goes into the wrap, but I thought the final result was tastier than Chipotle. I had a chicken piada and my wife had a salmon pasta bowl with angel hair pasta. Both were very good and we will return. Prices were reasonable.