Just paid another visit to this brewery and I have to say it was a good one they have improved greatly in a few months (maybe trying to live up to their award for best new brewery)
The first time i visited the beers were just ok, too hoppy and kind of generic for my taste and the only good one was the Sour Wheat beer (unique, refreshing and very light alcohol). I liked the chill kinda vibe and the outdoor theme. Gotta love the bearded brewers :-)
This round i tried the coffee stout, the Sour wheat (called BWBW i believe) and Dark ale. Seems they always have 6 on tap the others were IPA style so not for me. The coffee stout is one of the best i have ever had, so smooth and creamy and great flavor, it does have coffee in it so i should only try these earlier in the day :-). The others we very tasty as well and have now changed my opinion on this place (before it was barely a 3 star).
I tried the rosemary fries cooked in duck fat and they were yummy, still need to go back and try the food.
It was busy around happy hour but manageable (early in the week anyways) and our server was good and knowledgeable.
Had to post an update, as this place just rocks.
Burgers are really good, funky options like the peanut butter and jalapenos jelly and the apple and brie burgers are super tasty of course with a side of the duck fat fries to go with.
They have now added as testing room which makes it even more of an official brewery feel and good if you just want some brews.
Top quality beers, when they are good they are among the best out there. (some of their brews are just ok but cant win them all)