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  • New bakery alert in Jean Talon market area! After a couple false starts from different businesses in this spot it looks like Joe la Croute is here to stay and I'm so happy about it. It must be tough to be in the bread game when you sit staring at the enormous face of a flagship Premiere Moisson, but we love our baguette and fougasse here in this foodie 'hood, especially when made with love and great ingredients in small batches. I had the sea salt kamut baguette today and almost ate the whole thing before I got home. Delish, Joe Croute, I wish you all success.
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