I made a same day late reservation on a Friday night and was able to get seated almost immediately. I thought the servers were very friendly and helpful and they knew their menu and because of that they made knowledgeable recommendations. Now on to the food! The food was amazing! I had the D'brees Poboy which was sooo mouthwatering good, the sandwich was roast beef smothered in gravy on a French roll,mayo,lettuce and onions. The sandwich was so savory and you can see the chef really takes pride in the tradition of the Poboy. The sandwich came with French fries which were made fresh from hand cut potatoes which just adds to the comfort the food envokes. My wife got the Gouda Grits which I think we're a ! I highly highly recommend you get them. I had never had grits before trying these so I had no preconceptions however after trying them I'm ruined for anyone else's grits. My wife also got the combo plater which consisted of shrimp, oysters, cat fish filets and crab cakes and two sides, she choose green beans and the Gouda grits I mentioned before. And in just one word the combo was phenomenal. The food was great, the staff great, the vibe friendly, the atmosphere casual.