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  • Went to Carrabas last Thursday. Been there many times but haven't gone in a few months... I don't know what has happened to this place! We were served the food and I noticed that the sauce on my plate was runny. I've had this dish before and the sauce never looked like that, it was pretty bland and tasteless too. Ok, not the best but it was edible and I decided I wouldn't order that dish again. But when my boyfriend ate his pork chop he realized that 1/2 of it was raw. RAW. Ever seen a seared tuna steak? The outside just lightly charred and the inside still almost cold. That's what this looked like. The manager was called over and he said "well the lighting in here is pretty bad, but we can cook this a little more and bring it back for you to take home." Really? You want to reheat a piece of undercooked raw pork that has been sitting on the plate for more than 10 minutes and send it home in a doggy bag? Obviously he needs to re-take his food handlers class! My boyfriend denied the re-heating because well, common sense, and said he wasn't in the mood for anything else. The manager came back and apologized saying he looked at the plate when he took it back and one side of the pork chop was completely raw. We were given a $25 gift card and a free appetizer when we go back... The problem is, when you are served raw pork and THE MANAGER obviously doesn't know proper food handling, you won't go back. We liked this place a long time ago but it needs to be shut down. The waitresses were talking among themselves at the bar about how slow service has been lately... Gee, I can't see why! Gross!
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