Bayleaf is a new Indian restaurant in the south Oakland neighborhood of Pittsburgh, near the University. It is a welcome addition to the Oakland dining scene and immediately became my family's favorite Indian restaurant. It has an all-day buffet for $5.99 and the buffet items are fresh and delicious. But ordering from the menus is even better. There are two menus, one North Indian and the other South Indian. The South Indian menu features many out of the ordinary items, like idli, several versions of dhosa and other crepe/pancake choices, and some interesting dishes like pressurecooked rice and lentils and spicy chickpeas with puffy bread (poori). The poori was possibly the best I've ever had. All the dishes we've tried are delicious and unusual. And inexpensive. Try the specials announced on styrofoam bowls thumbtacked to a board in the middle of the restaurant. And do try the mango lassi.
This isn't a romantic spot, it's obviously run on a shoestring (I'm not sure they even have a phone). Though the plates & bowls are china the only implements available are chintzy throwaway plastic forks, knives and spoons- some clientele eat Indian-style with their hands but I'm not adept at this. The owner is very kind and friendly, and will make menu suggestions that are excellent. The waitstaff are eager to please though have limited english. Highly recommended for adventurous diners - the place is a hidden gem.