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| - **UPDATE** I had a beef sate sub here (May 2017) after not visiting for a long time. Bad news, I think the mgmnt has changed their sub recipe. First of all, there was way too much bun - like way more bun than filling. Also, the beef sate was cut so thin, that it was actually very dry and tasteless. As mentioned by others, there's too much mayo, and then the squirt of soy sauce at the end was not very appetizing. I doubt I'll be back.
I wrote the review below in 2008:
I decided this year that I would eat more banh mi (Vietnamese Subs ) -afterall, they're healthy...Think cilantro, carrots, cucumbers...
If you're a fan of Vietnamese Subs, or you just want to try one because you've heard people rave about them, then you need to try one from Thi Thi's (pronounced tee tee) Vietnamese Subs in Chinatown.
Thi Thi Vietnamese Subs are made with beef satay, chicken satay or vegetarian. The flavourfull beef satay is served in a baguette. Packed into the baguette with the meat are marinated carrots, thin sliced onions, cukes, cheese, mayo, cilantro and jalapeno peppers. (Oops, just drooled on my keyboard...!)
Located across from the Harry Hays Bldg, Thi Thi Vietnamese Sub is easy to find. If all else fails just look for the lineup out the door! (It has a small storefront, so don't miss it!)
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