I came here on New Year's Eve day. Always a good vibe inside. Went upstairs play some pool in order some beers. Very cozy and dim environment.
First time I'm trying to food over here. I got the spicy Asiago chicken Pasty and I also tried the carne adovada Pasty.
I really like the carne adovada Pasty as opposed to the spicy Asiago chicken. The port in the carne adovada was really juicy and flavorful. You get a side of sour cream and salsa, which I just lather onto the Pasty. Would definitely recommend trying the carne. The spicy Asiago chicken was okay, I'm but I'm not too big into the Hatch Chiles, and there was less flavor with the chicken compared to the pork. Wasn't really spicy in my opinion.
Spicy Asiago chicken was around $10.50 + tax*
The carne adovada was $12 plus tax.
Really like the free pool tables that they have upstairs, easy way to pass the time. Also good window seating upstairs.
The Waitresses were super friendly and attentive.
Come check this place out.