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| - The bar's comfortable. Bartenders are nice.
It's located in the basement of La Carnita, so there's no patio, which is something of a disappointment. Again, thanks to its basement situation, the lighting is somewhat reminiscent of club lighting.
Bar's cozy, and there are tables and booths, although you might be hard pressed to come by a booth - it's pretty busy in here.
Food and drinks are both overpriced - $8 for a 350ml can of Corona? No thanks.
Additionally, their beer selection (draught and can/bottle) is extremely eclectic. Most draughts are Canadian crafts of some sort, though not your standard Toronto brews (no Amsterdam, Mill St, or Steam Whistle) - you'll find plenty of Muskoka, some Hawaain stuff, and more, instead, though.
Cocktails are a mixed batch: I myself had a negroni (my go-to) and I must say that it was sub-par. I doubt the ratios were off (you can't really get 1:1:1 wrong), so I'm assuming that at least one of the ingredients wasn't exactly the most premium.
I'd probably come back here again, although it wouldn't be somewhere I'd go on a regular basis. However, the environment is happy and everybody seems to be in a good mood!
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