This is a Chinese restaurant in the 'Taste of Asia' group located in Northwest Calgary. It is popular for dim sum, but this time we went for supper as a group of 4. There are two sides to the restaurant and we chose the more traditional sit-down regular Chinese dinner side, vs the HK style cafe side.
Atmosphere: 4/5. Overall good, comfortable and clean environment. We were seated in a booth and it was not too loud or quiet. There was also enough parking as it is part of a mall with T&T and other stores.
Food: 4/5 I really like the menu items at T.Pot as they usually add an interesting and creative twist to more traditional Chinese dishes. This time we ordered the (special) ling cod soup, stir fried cod with tofu, lobster with fried vermicelli, fried rice with roe, fried chicken wasabi and enoki mushroom w bean sprouts. It also came with free 'tong shui' with beans and kelp. I liked all of the dishes, esp the dessert which is quite different from other more standard desserts like red bean or sweet tofu at other Chinese restaurants.
Price: 3/5 Maybe slightly higher than other chinese restaurants I have been at.
Service: 3/5 Our orders arrived at a reasonable time. Overall satisfactory as for a Chinese restaurant.
Overall: 4/5 I like T.Pot for their creative menu items, overall good atmosphere, and would definitely come back again for dim sum or dinner to try some of their new items!