Had heard a lot of buzz about this place, so we decided to give it a try before going to a show at The Smith Center. We were not disappointed. I am a huge fan of homemade pasta, and all their dishes feature fresh pasta made in-house from scratch.
The menu was fresh and inventive while still maintaining Italian authenticity. Service was stellar, and our server's (Alex) recommendations were on point.
Be sure to make reservations in advance, because this place fills up fast. Definitely, the hottest place in the Arts District right now. Looking forward to coming back and eventually trying everything on the menu.