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  • This authentic German-Austrian-Swiss restaurant has been around for 50 years! Yep, 50 years. Come on a Friday night, they have live music, turn the lights down and it can be everything from a romantic to a festive fun night. The food is lovingly prepared with many homemade recipes from generations ago. Start off with the cheese fondue for two and the escargot. For your mains you can't go wrong with the savoury veal, chicken or fish dishes. We didn't have the meat fondue as we had 5 people in our party so decided to share everything family style. For dessert, we had to try the magnificent meringue, a thin slice of Black Forest Cake, the sumptuous apple strudel (Oma's recipe) and of course the chocolate fondue with fruit. My only sadness came from the lack of strawberries. Our server Maurice was the best of both worlds, informative with the menu when asked but left us to visit and enjoy our meal with little disruption. Our water glasses were topped up constantly and other staff brought food and cleared dishes away. It was a real collective effort. Unfortunately I had to take off a star because of the poor condition of the tablecloths (holes), cloth napkins, packaging of sugar & cream for coffee and the condition of the bathrooms (tiles missing, rubber mats on the floor, and doors that don't lock in the men's washroom). This place is in serious need of a restaurant make-over! If you get a chance, check out Groupon. It's a fantastic way to experience this little neighbourhood gem on a budget!
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