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  • Narrow window (only about two hours long) for the happy hour but man oh man is it worth it! Also a catchy name '5 for 6 till 7' !!Cocktails!! Tropical Martini - Made with Malibu coconut rum this cocktail is a perfect summer drink. Tastes of malibu with pineapple and something else. Light on the boozie taste, on the sweet side and fruity. Even if it sounds like a girl drink i'll still order one after another. Blood Orange Fizz - Not something i'd order again in my own opinion. Tasted like grapefruit where you have a mix of sour and citrus bitter. It's how the drink is suppose to taste, i guess i just don't go with it. Also confused about the Fizz bit as there was no fizz. !!Apps!! Roasted Mushroom Ravioli - Completely agree with Anthony M who gave me his last Ravioli (comes in 3s). The sauce is just amazing. I mean WOW that sauce was good. if there were bread offered at the bar during happy hour i would have grabbed some and soaked up some of that sauce. Ravioli itself paired very nicely with the sauce. The thing that impressed me the most was the large coarse chunks of mushrooms in the ravioli. My expectation of ravioli is usually pasta on the outside with some kind of fancy named mixed mush on the inside. Not these bad boys. Tenderloin Carpaccio - The tenderloin was just so damn tender to the point where it just melts in your mouth. This carpaccio is styled a bit differently then i'm used to. The topping was a basil and red onion with capers...umm...salad i guess with what tasted like a mustard based aioli. The Carpaccios i'm used to usually have a garlic aioli and some sort of spring salad on top with some kind of shredded cheese. This one was also served with slices of garlic bread with some melted cheese on top. Another head scratchier was cheese like garnish on top of the basil. We all thought it was cheese but it turned out to be hard boiled egg. Live and learn eh? !!Brrrraaaiiiinnnn...i mean Maaaaaiiinnnnnssss!! All three of us got the Sunday Prime Rib dinner for 29.99. I agree with others out there who expressed the feeling of robbing this fine establishment of a three course meal. The prime rib was between 12-14 ounces of beefy goodness and you get a side as well. Pre-steak included your choices of salads and post-steak includes a dessert. I was expecting a fixed dessert seeing as I just got an amazing deal on the main course. No...let me say that again NO you can have ANY dessert on the menu! We got chocolate lava cakes served with ice cream! And finally as a closing statement i ate the bowl of whipped cream on a dare...Don't do it....i don't recommend eating the whipped cream. You CAN i mean it's quality whipped cream...just...don't...
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