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  • Went to this place on good recommendations. First, the seasoned fries were very good. We had the "boiled" crawfish and a shrimp poboy. I'm from South Louisiana, so I know what these things should be like. By now I should know better than to ever eat boiled crawfish that isn't fresh out of the pot. They must pre-boil these with no seasoning and then when you order they throw the crawfish and spcies in a bag and heat it up. Not good enough if you've ever had real boiled crawfish. It might work better with the other seafood items they have. The shrimp poboy wasn't bad tasting... just on a small roll that wasn't poboy style. It should be called fried shrimp on a roll. A regular size poboy should be at least 8 inches and the bread is like french bread... not a gooey wonder bread dinner roll. See http://en.wikipedia.org/wiki/Po'_boy. I'm sure this place has some good food, but for the $ I paid, I don't know if I want to spend more to find out.
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