Amazing! I love the atmosphere, concept and of course the food. Staff were super friendly too. We got there early enough just after opening ON valentines day. Anticipated it to be busy and we would have to be waiting for a seat but we were in luck we got there JUST before the rush...people were actually waiting for our table. we had (brace yourself we ate quite a bit) the much anticipated french toast topped with a beautifully seared piece of fois gras, the eggs benny, tongue grilled cheese sandwich, and shared the special for the day .....wait for it...scrambled egg with truffle oil on brioche! mmmm all went down with a nice warm cup of joe! yes there was only the two of us. We had to make sure we tried as much as we could as we heard they are closing on the 28th of Feb. :( owner is re-branding the restaurant apparently. so this place doesn't get the FULL stars yet cos I didn't get to try the bone marrow doughnuts (only weekends). but I am going to try to make it down there again before it closes. it's a MUST try.