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About: http://data.yelp.com/Review/id/NTC4znDRQC_zu9HzoTELbQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-01-08 00:00:00 (xsd:dateTime)
itemReviewed	Union Pig & Chicken
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	11 (xsd:int)
rev:text	I had put off trying this restaurant due to the mixed reviews and the doubtful possibility there was quality BBQ in Pittsburgh having been so badly disapointed repeatedly. I ordered 1/4 pound pork, 1/4 pound ribs and greens. 1/4 pound ribs were 2 bones, very small but very meaty. I will say that this is the most expensive BBQ I have ever had anywhere in the country without a doubt. The ribs and pork have a nice dry rub. BBQ is never spicy and this isn't either, thankfully. It doesn't come out sauced, another blessing. The sauce on the table is nice and complements the rub. It's a little fruity and tangy breaking up the richness of the pork. Please watch the char. Burnt isn't good food. Seriously! The pork was succulent, there was lots of fat melting in my mouth and making me wish there was more. I got the end piece of the rib rack but it was still fairly moist. I wish there was more but I was already at $15 so I wasn't going to order anything else for lunch. The greens were spot on. Very nicely done and the portion size (for the greens) was ok. The place isn't much to look at. The service was friendly. I don't know if it's ever going to be 5 stars for me but I will definitely be back to try it again. I went back! Took Miriam just a few days later and it was exactly the same. A good sign. This time, in addition, I tried the brussel sprouts and they were delicious. Bring a friend or 3. If you order more food, the price gets cheaper. So a 1/2 pound is less than 2 portions of a 1/4 pound for example and you can save money if you share. It's still expensive but you can do a bit better with some planning.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Douglas

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