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  • Last time we were here was 2015 and it was excellent, 2 yrs. makes a difference. We were a party of 3 for a Saturday 7:15 reservation. The service remained the same along with the atmosphere. The food preparation the same (love the hot sizzling butter on everything), but the quality of steak seemed of a lower standard and the clientele very varied. When I'm sitting inside a fine dining, dining room and the guy at the table next to us is wearing shorts and an old t-shirt and sneakers and and on the other side a crying baby that the parents are ignoring and I'm paying $52 for a steak and dropping well over $200 on the bill I find it inexcusable. Our server Jesse was excellent. We ordered cocktails while deciding the menu. I had the Tomato Blue Crab Soup appetizer. Entrees ordered was 2 New York Strip Steaks, Blue Crab Cakes and an order of Shoe String Fries and for dessert a complementary Anniversary celebration Apple Cheese Cake. The soup was delicious, only comment is that an Ice COLD Spoon should not be given with hot soup. The Crab Cakes, Fries and Steaks all prepared perfectly and again the quality of steak seemed a bit dry, not thick and juicy as our previous visit. Will we be back again? Probably, but I will request NOT being seated next to any babies.
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