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| - Every time I walk by Kantapia, it's full. Every time I eat here, it's full. And I know why. The restaurant is kept clean, the food is fresh and delicious, the servers are polite and helpful (but they should work on smiling more), and the service is actually pretty quick for such a crowded restaurant.
The moment my Mom and sister arrived at the airport, they wanted me to take them to a Korean restaurant, and this was the first place that came to my mind. I've always looked forward to eating here. Bonus is that the prices are more easy on the wallet than other Korean restaurants I've been to in Montreal (If I were to give you a count, I would say about 5 others. Seoul Chako doesn't count as a Korean restaurant to me by the way.)
We had a combo of kimbap, dukbokgi, and tigim. Along with that, there was some jaeyook bokgeum. Everything was very delicious. My mom was satisfied; she couldn't pick what she liked best because they were all equally satisfying. I would recommend this place to any of my Korean friends. Or any friend for that matter. I do suggest that they give out more side dishes (called banchan in Korean) because offering only two side dishes for one group seems a bit unusual in a Korean restaurant.
We had a young Korean waiter. He was very polite, announcing the names of the dishes when they were ready to be served and apologizing when a customer sat too close to us. When we wanted to add cheese to the kimbap in one of the combos, he told us of the extra charge that would be added ($0.50). And I love it when a waiter reads off all our menu items the moment we finish ordering. It gives me the reassurance that there won't be a mistake with our order.
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