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  • Seafood and tofu soup was very tasty although ingredients were at the "cheap end" of the spectrum. Chinese broccoli and Chinese mushrooms was a perfectly prepared dish and the broccoli was small and tender. My Chinese guests raved about this. Singapore noodles were well prepared and had just the right amount of curry. Schezuan shrimp was bland and tasteless. It wasn't spicy and the shrimp were tasteless, they had obviously used frozen cooked shrimp. Looking around you clearly have to choose your dishes carefully at this restaurant. Some looked great some looked like American Chinese take-away.
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