Had a fantastic experience dining at Hy's Steakhouse this past weekend. We had an early reservation so it was pretty quite during the meal. The wine list is accessed by a tablet left on the table which allows for several different search options of a very extensive selection. Without the search options it would be difficult to navigate through to find what we were looking for. As an appetizer we split the oysters which were amazing. My favorite part was the fresh shaved horse radish that accompanied the dish. For our entrees my wife and I both had the bone in Rib Eye medium rare. We often find that many chefs have difficulty accommodating our customized requests for preparing our steaks but this chef did it perfectly. We like them prepared Pittsburgh style with a small amount of Bleu or Roquefort cheese melted on top. They were charred perfectly and still achieved the perfect red medium rare center. The sides (we had garlic mashed potatoes and sauteed mushrooms) were delicious as was the creme brulee for dessert.
Last but definitely not least was the outstanding service. Our server extremely knowledgeable and friendly and not over bearing at all which I often find in upscale restaurants.
I definitely recommend this restaurant if you are in the Toronto area, very close to the Royal Alexandra Theatre so great for an after show meal!