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  • "Gravy and fries . . . I guess" Since everyone in the States always say that you HAVE to eat a Poutineville when you are in Montreal, I checked it out. Actually, this was my second time here. Sorry go against many of the reviews here but I just do not get the hype around the place. Do not get me wrong the staff and the service are GREAT and the prices are moderate but I really do not see the need to wait in a long ling for gravy and fries. The attractive feature of the place is that you can create your own poutines with various combinations of potatos, meats, cheeses, veggies (who has time for those?), and sauces. I would recommend thinking outside of the box and go with the tomato sauce. Plus, you can select a small or large size. I would go with the small unless you are in severe starvation mode. Also, if you are in super starvation mode, one can get the Heart Attack poutine, which weights 15 pounds!!!! Tres grosse (a feable attempt writing in french). Wait is poutine masculine or feminine? Actually, I forget what I put in my poutine (aside from pulled pork and bacon) but it was decent. My only complaints are that the pulled pork was not as tender as I would have liked, the bacon pieces were really small, and the gravy sauce (this time I went for the "traditional gravy rather than the tomato sauce) was a little bland. I would recommend going there just for the experience and to say that you have been there. I went this time because I was traveling with someone and it was his first time in Montreal. Oh, to avoid waiting in a long line try going in the afternoon around 1pm. Also, they have added Negroni's to the cocktail list. The barender (or manager) really wanted to make sure that the Negronis were made correctly, since they are new for this establishment.
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