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  • Being a Las Vegas local, I only dine out on weekdays (no crowds). So immediate seating. Ordering a Manzanita Mule (Don Julio + Ginger Beer + lime juice & garnished with candied ginger) - No problem. Having a fun chat with personable (& creative) Chef Crystal Parker - unhurried. Hey - that's five star for ambiance and service. Tostada de Mariscos was my delicious appetizer which I heated up with some hot sauce. Octopus was a nice touch. Sizzling Molcajete with shrimp, chicken, and steak (garnished with a big roasted pepper) was beautiful to look at, tasty and generous. Enough for two. Not on anyone else's menu. You probably need reservations for weekends. I wouldn't know. Enjoy.
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