Buono's pretty consistently delivers a good pizza. The crust is the best I've had in the valley- it's ultra thin and just crisp on the bottom. The sauce is really great and they are liberal with the cheese, but don't drown the rest of the flavors. It can get a little greasy, but that's easily remedied with a napkin.
I really love the pizza from Buono's. but I've learned to keep it simple. The meat toppings (pepperoni, sausage) are delicious and have a nice spice. Vegetable toppings is when things start to get a little soggy. I would advise staying away from tomatoes or spinach. The spinach was obviously frozen chopped spinach and the tomatoes, though fresh, were in large slices with all the seeds and slime- my pizza was a wet mess.
The service is good, but I wouldn't call it friendly. There is a younger set of employees recently and they definitely have attitude.