I've been going to the Pasta Shop since 2007 when it was located on Tropicana. The food is always outstanding. The pasta of course is amazing. If you have never had fresh made pasta you must try. The texture especially is so different. I've gone frequently with groups and never had anyone disappointed. At the new location I do recommend reservations but we have always had good luck without as well. Always ask about the specials.. the salmon in lobster cream, cold artichoke and calamari are a few of my favorites. The marsala is one of my favorite "regular" menu items. The staff is friendly and I love supporting a locally owned restaurant. Every time I've been one of the owners is there. Although it can be a little pricey, for the quality it is well worth it!