I've been here a few times before and I never leave disappointed. The food was really good and there was so much to choose from. We went there for a friend's birthday party. The service was OK but nothing special. The server wasn't too organized, meaning, two people at our table were already drinking espresso's while others hadn't even gotten a dessert/ coffee menu.
Other than that everything was really nice. The atmosphere was relaxed and warm. The food was good. We had the cheese platter, calamari and bread for appetizers. For the main ... I had one of the specials... lobster alfredo with shrimps. Everyone else seemed to enjoy their food which was good. For dessert I had a latte and a truffelicious ... amazing! Had a bite of the home made Tiramisu ... even better.
During the dinner the owner came to our table to check on us, he sent a nicer bold cheese along with our other appetizers and after wards sent us a round of drinks on him. Nice touch.
I would recommend Open Cork without hesitation, however, the atmosphere is soooooo much more lively on a Friday/ Saturday... I went on Sunday so keep that in mind.