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  • Amazing French cuisine. Excellent wine from Gigondas. Had the Terrine du chef which was superb. Main course was the Cassoulet. All of it was fantastic. Cassoulet was a little heavy on the salt but it was so tasty it's forgiven. For a French restaurant the portions are HUGE so beware when ordering appetizers. No complaints as I came with large appetite. Disappointing dessert menu. Nothing really stood out or was traditional. Skipped and went for an after dinner Beaumes du Venice Muscat. I would definitely come back.
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