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  • Was here tonight because Sharon H. wanted some pizza and this was a convenient spot to meet up that we both were interested to try. While walking in i realized this wasn't what i had envisioned it was worth a shot. When you walk in you get a feel very similar to say a Pei Wei where it has that borderline fast food feel but with the made to order mix. We ordered a caprese salad and a prosciutto and melon pizza. We also got a drink and selected the passion iced tea which was very good. The salad came first and was very good with nice flavoring and good proportioning of the salad/tomato/crustini/mozzarella was excellent to get a bit of each with every bite. It was however lacking in the basil department as it was barely noticable if at all, if that was there this would have been amazing. As for the pizza it was not what I was expecting at all. It had no sauce (odd for a place called sauce) and the crust was more like a cracker than standard thin crust which is denser and less crisp. This was more along the lines of a crisp tortilla/tostada with cheese. It was topped with prosciutto and melon (honeydew and cantaloupe). While not what i was expecting that flavor was very good and the ingredients were good. The slicing of the melon made it easy to bite and also prevented it from being overly juicy but without sacrificing taste. The presentation was nice as well with the melon being shaped like a flower over the top of the pizza (see the pic i uploaded). Pizza wasn't what i was crazing as it wasn't a true pizza and probably more of a lunch/appitizer style pizza than dinner but it was good. The salad was the star of the meal. Overall solid meal.
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