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  • This might be my new favorite restaurant...it's made the top 10 list. The past two Fridays, I've been here for dinner and everything is amazing. The second you walk up, you can just tell this is going to be a great dinner spot. The patio is just about the cutest thing ever - it's like you're transported outside of the Valley into this magical little courtyard with twinkle lights everywhere (what girl doesn't love twinkle lights?) The only cocktail I've had there is the Watermelon Cooler (I'll add the pic). It's a refreshing gin cocktail equipped with fresh watermelon juice and effen cumcumber vodka - everything I love in a cup. The food is amazing. Both times I went, my girlfriends and I shared everything. Some of the highlights are the Burrata with leeks, the berkshire pork belly with udon noodles, and the Duck Confit meatballs. We also tried the lobster fried rice, crab legs, Pork Ribs, and Halibut. Everything is good but my favorite is the pork belly with udon noodles. It's just so GD good. They've only been open about a month so they warn you that they're working out the kinks in service and what not. It doesn't matter. They could make me wait a year and I'd still sit there and sipon my cocktail among good friends to wait for their amazing food. Hats off to you House Brasserie. I'll be back soon.
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