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  • This place is great. The two slices and a coke for 4 bucks is a laughably cheap meal. The pizza is New York style which is surprisingly hard to find in the Valley. The trend here is far more nouveau rustico, brick oven style, a la Pizzeria Bianco. It's hard to get a good slice. It's not mind blowing pizza, but it's great in the niche it plays in, and certainly my go to option in the area.
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